B-2026-001 Released Rush
Cook number
BK-260720-01
Line
Cook Line 2
Cook date
20 Jul 2026
Operator
Aroha Kahu
Planned
220 cases
Made
218 cases
Yield
99%
Finished lot
Bill of materials — this cook2,616 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 104.6 kg | $502.27 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 52.3 kg | $324.38 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 104.6 L | $219.74 |
| Habanero mash (NZ grown) · ING-HAB | Ingredient | 0.02 kg | 52.3 kg | $931.30 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 26.2 kg | $188.35 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 26.2 kg | $88.94 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 26.2 kg | $36.62 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 2616 each | $889.44 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 2616 each | $235.44 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 2616 each | $183.12 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 217.1 each | $208.44 |