Each card is a cook of one product's bulk, filled, labelled and packed. Drag a card into Released and it consumes the recipe from ingredient stock and mints a finished lot with a best-before.
Planned3 · $11,640.00
Cooking0 · $0.00
—
Filling1 · $3,348.00
QA hold6 · $34,513.80
Released18 · $140,079.00
Schedule28 cooks
| Cook | Product | Line | Planned | Made | Yield | Cook date | Lot | Stage |
|---|---|---|---|---|---|---|---|---|
| B-2026-001 | Louisiana Habanero Hot Sauce | Cook Line 2 | 220 | 218 | 99% | 20/07 | LOT-2026-001 | Released |
| B-2026-002 | Hickory Hot Sauce | Cook Line 2 | 180 | 175 | 97% | 25/07 | LOT-2026-002 | Released |
| B-2026-003 | Original Tomato Sauce | Cook Line 1 | 260 | 250 | 96% | 25/07 | LOT-2026-003 | Released |
| B-2026-004 | Fiery Sriracha Hot Sauce | Cook Line 2 | 160 | 158 | 99% | 28/07 | LOT-2026-004 | QA hold |
| B-2026-005 | Chipotle Hot Sauce | Cook Line 1 | 150 | 146 | 97% | 29/07 | LOT-2026-005 | Released |
| B-2026-006 | Chipotle Mayo | Cook Line 1 | 140 | 134 | 96% | 29/07 | LOT-2026-006 | Released |
| B-2026-007 | Yum Yum Mayo | Cook Line 2 | 130 | 121 | 93% | 02/08 | LOT-2026-007 | Released |
| B-2026-008 | Ghost Chilli Hot Sauce | Cook Line 1 | 90 | 86 | 95% | 02/08 | LOT-2026-008 | Released |
| B-2026-009 | Carolina Reaper Hot Sauce | Cook Line 1 | 80 | 75 | 94% | 03/08 | LOT-2026-009 | Released |
| B-2026-010 | KingPin Championship Rub | Cook Line 1 | 120 | 115 | 96% | 05/08 | LOT-2026-010 | Released |
| B-2026-011 | Tropical Caribbean Hot Sauce | Cook Line 1 | 70 | 69 | 98% | 07/08 | LOT-2026-011 | Released |
| B-2026-012 | Woodstock Bourbon BBQ Sauce | Cook Line 2 | 90 | 86 | 95% | 08/08 | LOT-2026-012 | Released |
| B-2026-013 | Picklenaise | Cook Line 2 | 110 | 102 | 93% | 08/08 | LOT-2026-013 | QA hold |
| B-2026-014 | Cheeky Chipotle Hot Sauce | Cook Line 2 | 100 | 96 | 96% | 11/08 | LOT-2026-014 | Released |
| B-2026-015 | Buffalo Wing Sauce — Mild | Cook Line 2 | 85 | 84 | 99% | 14/08 | LOT-2026-015 | Released |
| B-2026-017 | Verde Green Chile Hot Sauce | Cook Line 1 | 90 | 86 | 96% | 15/08 | LOT-2026-017 | Released |
| B-2026-018 | Chipotle Reaper Hot Sauce | Cook Line 2 | 60 | 56 | 94% | 15/08 | LOT-2026-018 | Released |
| B-2026-016 | Golden Smoky Madras Seasoning | Cook Line 2 | 80 | 74 | 93% | 16/08 | LOT-2026-016 | Released |
| B-2026-019 | Hot & Spicy Tomato Sauce | Cook Line 1 | 70 | 67 | 95% | 18/08 | LOT-2026-019 | Released |
| B-2026-021 | Louisiana Habanero Hot Sauce 330ml | Cook Line 2 | 55 | 52 | 94% | 21/08 | LOT-2026-021 | Released |
| B-2026-022 | KingPin Pitmaster Beef Rub | Cook Line 1 | 70 | 66 | 94% | 21/08 | LOT-2026-022 | QA hold |
| B-2026-020 | Creamy Sriracha & Lemon Mayo | Cook Line 1 | 95 | 93 | 98% | 22/08 | LOT-2026-020 | QA hold |
| B-2026-023 | Dreamy Mango-Coco Hot Sauce | Cook Line 1 | 50 | 47 | 94% | 23/08 | LOT-2026-023 | QA hold |
| B-2026-024 | Moroccan Style Harissa Sauce | Cook Line 2 | 45 | 42 | 93% | 25/08 | — | Filling |
| B-2026-025 | F**k Me That's Hot Sauce | Cook Line 1 | 24 | 23 | 97% | 28/08 | LOT-2026-024 | QA hold |
| B-2026-026 | Jackpot Rib Sauce | Cook Line 2 | 60 | — | — | 28/08 | — | Planned |
| B-2026-027 | Salty-Sweet Hickory Honey Seasoning | Cook Line 2 | 55 | — | — | 29/08 | — | Planned |
| B-2026-028 | Malevolent Ghost Hot Sauce | Cook Line 2 | 40 | — | — | 31/08 | — | Planned |