B-2026-002 Released
Cook number
BK-260725-02
Line
Cook Line 2
Cook date
25 Jul 2026
Operator
Aroha Kahu
Planned
180 cases
Made
175 cases
Yield
97%
Finished lot
Bill of materials — this cook2,100 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 84 kg | $403.20 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 42 kg | $260.40 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 84 L | $176.40 |
| Habanero mash (NZ grown) · ING-HAB | Ingredient | 0.02 kg | 42 kg | $747.60 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 21 kg | $151.20 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 21 kg | $71.40 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 21 kg | $29.40 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 2100 each | $714.00 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 2100 each | $189.00 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 2100 each | $147.00 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 174.3 each | $167.33 |