B-2026-003 Released
Cook number
BK-260725-03
Line
Cook Line 1
Cook date
25 Jul 2026
Operator
Raewyn Poole
Planned
260 cases
Made
250 cases
Yield
96%
Finished lot
Bill of materials — this cook3,000 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.19 kg | 570 kg | $2,736.00 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.08 L | 240 L | $504.00 |
| Raw sugar · ING-SUGAR | Ingredient | 0.07 kg | 210 kg | $409.50 |
| Onion, diced · ING-ONION | Ingredient | 0.03 kg | 90 kg | $306.00 |
| Sea salt · ING-SALT | Ingredient | 0.02 kg | 60 kg | $84.00 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.02 kg | 60 kg | $1,188.00 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 30 kg | $216.00 |
| PET bottle 400ml · PKG-BTL400 | Packaging | 1 each | 3000 each | $1,560.00 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 3000 each | $270.00 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 3000 each | $210.00 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 249 each | $239.04 |