B-2026-005 Released
Cook number
BK-260729-05
Line
Cook Line 1
Cook date
29 Jul 2026
Operator
Aroha Kahu
Planned
150 cases
Made
146 cases
Yield
97%
Finished lot
Bill of materials — this cook1,752 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 70.1 kg | $336.38 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 35 kg | $217.25 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 70.1 L | $147.17 |
| Chipotle in adobo · ING-CHIPOTLE | Ingredient | 0.02 kg | 35 kg | $532.61 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 17.5 kg | $126.14 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 17.5 kg | $59.57 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 17.5 kg | $24.53 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 1752 each | $595.68 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1752 each | $157.68 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1752 each | $122.64 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 145.4 each | $139.60 |