B-2026-006 Released
Cook number
BK-260729-06
Line
Cook Line 1
Cook date
29 Jul 2026
Operator
Sina Faleolo
Planned
140 cases
Made
134 cases
Yield
96%
Finished lot
Bill of materials — this cook1,608 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Canola oil · ING-OIL | Ingredient | 0.2 L | 321.6 L | $1,029.12 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.03 L | 48.2 L | $101.30 |
| Whole egg, pasteurised · ING-EGG | Ingredient | 0.03 kg | 48.2 kg | $332.86 |
| Raw sugar · ING-SUGAR | Ingredient | 0.02 kg | 32.2 kg | $62.71 |
| Thickener blend (1442/1450) · ING-THICK | Ingredient | 0.02 kg | 32.2 kg | $302.30 |
| Mustard seed / paste · ING-MUST | Ingredient | 0.01 kg | 16.1 kg | $141.50 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 16.1 kg | $22.51 |
| Lemon juice · ING-LEMON | Ingredient | 0.01 L | 16.1 L | $65.93 |
| Smoked paprika · ING-PAP | Ingredient | 0.01 kg | 16.1 kg | $265.32 |
| PET jar 330ml · PKG-JAR330 | Packaging | 1 each | 1608 each | $932.64 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1608 each | $144.72 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1608 each | $112.56 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 133.5 each | $128.13 |