B-2026-009 Released
Cook number
BK-260803-09
Line
Cook Line 1
Cook date
3 Aug 2026
Operator
Aroha Kahu
Planned
80 cases
Made
75 cases
Yield
94%
Finished lot
Bill of materials — this cook900 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 36 kg | $172.80 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 18 kg | $111.60 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 36 L | $75.60 |
| Carolina reaper mash · ING-REAPER | Ingredient | 0.02 kg | 18 kg | $756.00 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 9 kg | $64.80 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 9 kg | $30.60 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 9 kg | $12.60 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 900 each | $306.00 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 900 each | $81.00 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 900 each | $63.00 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 74.7 each | $71.71 |