B-2026-010 Released
Cook number
BK-260805-10
Line
Cook Line 1
Cook date
5 Aug 2026
Operator
Tama Rewiti
Planned
120 cases
Made
115 cases
Yield
96%
Finished lot
Bill of materials — this cook1,380 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Smoked paprika · ING-PAP | Ingredient | 0.04 kg | 55.2 kg | $910.80 |
| Sea salt · ING-SALT | Ingredient | 0.03 kg | 41.4 kg | $57.96 |
| Raw sugar · ING-SUGAR | Ingredient | 0.03 kg | 41.4 kg | $80.73 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.02 kg | 27.6 kg | $546.48 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 13.8 kg | $99.36 |
| Cocoa powder · ING-COCOA | Ingredient | 0.01 kg | 13.8 kg | $195.96 |
| Shaker jar 125g · PKG-SHAKER | Packaging | 1 each | 1380 each | $855.60 |
| Shaker lid · PKG-LID | Packaging | 1 each | 1380 each | $151.80 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1380 each | $96.60 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 114.5 each | $109.96 |