B-2026-011 Released
Cook number
BK-260807-11
Line
Cook Line 1
Cook date
7 Aug 2026
Operator
Raewyn Poole
Planned
70 cases
Made
69 cases
Yield
98%
Finished lot
Bill of materials — this cook828 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 33.1 kg | $158.98 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 16.6 kg | $102.67 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 33.1 L | $69.55 |
| Habanero mash (NZ grown) · ING-HAB | Ingredient | 0.02 kg | 16.6 kg | $294.77 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 8.3 kg | $59.62 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 8.3 kg | $28.15 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 8.3 kg | $11.59 |
| Mango puree · ING-MANGO | Ingredient | 0.01 kg | 8.3 kg | $46.37 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 828 each | $281.52 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 828 each | $74.52 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 828 each | $57.96 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 68.7 each | $65.98 |