B-2026-012 Released
Cook number
BK-260808-12
Line
Cook Line 2
Cook date
8 Aug 2026
Operator
Raewyn Poole
Planned
90 cases
Made
86 cases
Yield
95%
Finished lot
Bill of materials — this cook1,032 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.12 kg | 123.8 kg | $594.43 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.06 L | 61.9 L | $130.03 |
| Raw sugar · ING-SUGAR | Ingredient | 0.06 kg | 61.9 kg | $120.74 |
| Liquid smoke (hickory) · ING-SMOKE | Ingredient | 0.01 L | 10.3 L | $273.48 |
| Onion, diced · ING-ONION | Ingredient | 0.03 kg | 31 kg | $105.26 |
| Garlic puree · ING-GARLIC | Ingredient | 0.02 kg | 20.6 kg | $148.61 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 10.3 kg | $14.45 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.02 kg | 20.6 kg | $408.67 |
| Smoked paprika · ING-PAP | Ingredient | 0.03 kg | 31 kg | $510.84 |
| Bourbon · ING-BOUR | Ingredient | 0.01 L | 10.3 L | $402.48 |
| Glass bottle 355ml · PKG-BTL355 | Packaging | 1 each | 1032 each | $804.96 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1032 each | $92.88 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1032 each | $72.24 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 85.7 each | $82.23 |