B-2026-013 QA hold
Cook number
BK-260808-13
Line
Cook Line 2
Cook date
8 Aug 2026
Operator
Raewyn Poole
Planned
110 cases
Made
102 cases
Yield
93%
Finished lot
Bill of materials — this cook1,224 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Canola oil · ING-OIL | Ingredient | 0.22 L | 269.3 L | $861.70 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.03 L | 36.7 L | $77.11 |
| Whole egg, pasteurised · ING-EGG | Ingredient | 0.03 kg | 36.7 kg | $253.37 |
| Raw sugar · ING-SUGAR | Ingredient | 0.02 kg | 24.5 kg | $47.74 |
| Thickener blend (1442/1450) · ING-THICK | Ingredient | 0.02 kg | 24.5 kg | $230.11 |
| Mustard seed / paste · ING-MUST | Ingredient | 0.01 kg | 12.2 kg | $107.71 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 12.2 kg | $17.14 |
| Lemon juice · ING-LEMON | Ingredient | 0.01 L | 12.2 L | $50.18 |
| Smoked paprika · ING-PAP | Ingredient | 0.01 kg | 12.2 kg | $201.96 |
| Pickle / gherkin, diced · ING-PICKLE | Ingredient | 0.04 kg | 49 kg | $254.59 |
| PET jar 330ml · PKG-JAR330 | Packaging | 1 each | 1224 each | $709.92 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1224 each | $110.16 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1224 each | $85.68 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 101.6 each | $97.53 |