B-2026-015 Released
Cook number
BK-260814-15
Line
Cook Line 2
Cook date
14 Aug 2026
Operator
Sina Faleolo
Planned
85 cases
Made
84 cases
Yield
99%
Finished lot
Bill of materials — this cook1,008 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.11 kg | 110.9 kg | $532.22 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.05 L | 50.4 L | $105.84 |
| Raw sugar · ING-SUGAR | Ingredient | 0.05 kg | 50.4 kg | $98.28 |
| Liquid smoke (hickory) · ING-SMOKE | Ingredient | 0.01 L | 10.1 L | $267.12 |
| Onion, diced · ING-ONION | Ingredient | 0.03 kg | 30.2 kg | $102.82 |
| Garlic puree · ING-GARLIC | Ingredient | 0.02 kg | 20.2 kg | $145.15 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 10.1 kg | $14.11 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.02 kg | 20.2 kg | $399.17 |
| Smoked paprika · ING-PAP | Ingredient | 0.03 kg | 30.2 kg | $498.96 |
| Butter (cultured) · ING-BUTTER | Ingredient | 0.03 kg | 30.2 kg | $296.35 |
| PET jar 330ml · PKG-JAR330 | Packaging | 1 each | 1008 each | $584.64 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1008 each | $90.72 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1008 each | $70.56 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 83.7 each | $80.32 |