B-2026-016 Released
Cook number
BK-260816-16
Line
Cook Line 2
Cook date
16 Aug 2026
Operator
Tama Rewiti
Planned
80 cases
Made
74 cases
Yield
93%
Finished lot
Bill of materials — this cook888 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Sea salt · ING-SALT | Ingredient | 0.05 kg | 44.4 kg | $62.16 |
| Smoked paprika · ING-PAP | Ingredient | 0.03 kg | 26.6 kg | $439.56 |
| Raw sugar · ING-SUGAR | Ingredient | 0.03 kg | 26.6 kg | $51.95 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.03 kg | 26.6 kg | $527.47 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 8.9 kg | $63.94 |
| Stand-up pouch 150g · PKG-POUCH | Packaging | 1 each | 888 each | $364.08 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 888 each | $62.16 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 73.7 each | $70.76 |