B-2026-017 Released
Cook number
BK-260815-17
Line
Cook Line 1
Cook date
15 Aug 2026
Operator
Tama Rewiti
Planned
90 cases
Made
86 cases
Yield
96%
Finished lot
Bill of materials — this cook1,032 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 41.3 kg | $198.14 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 20.6 kg | $127.97 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 41.3 L | $86.69 |
| Habanero mash (NZ grown) · ING-HAB | Ingredient | 0.02 kg | 20.6 kg | $367.39 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 10.3 kg | $74.30 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 10.3 kg | $35.09 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 10.3 kg | $14.45 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 1032 each | $350.88 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1032 each | $92.88 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1032 each | $72.24 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 85.7 each | $82.23 |