B-2026-018 Released
Cook number
BK-260815-18
Line
Cook Line 2
Cook date
15 Aug 2026
Operator
Aroha Kahu
Planned
60 cases
Made
56 cases
Yield
94%
Finished lot
Bill of materials — this cook672 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 26.9 kg | $129.02 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 13.4 kg | $83.33 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 26.9 L | $56.45 |
| Carolina reaper mash · ING-REAPER | Ingredient | 0.02 kg | 13.4 kg | $564.48 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 6.7 kg | $48.38 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 6.7 kg | $22.85 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 6.7 kg | $9.41 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 672 each | $228.48 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 672 each | $60.48 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 672 each | $47.04 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 55.8 each | $53.54 |