B-2026-019 Released
Cook number
BK-260818-19
Line
Cook Line 1
Cook date
18 Aug 2026
Operator
Raewyn Poole
Planned
70 cases
Made
67 cases
Yield
95%
Finished lot
Bill of materials — this cook804 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.19 kg | 152.8 kg | $733.25 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.08 L | 64.3 L | $135.07 |
| Raw sugar · ING-SUGAR | Ingredient | 0.07 kg | 56.3 kg | $109.75 |
| Onion, diced · ING-ONION | Ingredient | 0.03 kg | 24.1 kg | $82.01 |
| Sea salt · ING-SALT | Ingredient | 0.02 kg | 16.1 kg | $22.51 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.02 kg | 16.1 kg | $318.38 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 8 kg | $57.89 |
| Habanero mash (NZ grown) · ING-HAB | Ingredient | 0.01 kg | 8 kg | $143.11 |
| PET bottle 400ml · PKG-BTL400 | Packaging | 1 each | 804 each | $418.08 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 804 each | $72.36 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 804 each | $56.28 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 66.7 each | $64.06 |