B-2026-022 QA hold
Cook number
BK-260821-22
Line
Cook Line 1
Cook date
21 Aug 2026
Operator
Tama Rewiti
Planned
70 cases
Made
66 cases
Yield
94%
Finished lot
Bill of materials — this cook792 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Smoked paprika · ING-PAP | Ingredient | 0.04 kg | 31.7 kg | $522.72 |
| Sea salt · ING-SALT | Ingredient | 0.03 kg | 23.8 kg | $33.26 |
| Raw sugar · ING-SUGAR | Ingredient | 0.03 kg | 23.8 kg | $46.33 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.02 kg | 15.8 kg | $313.63 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 7.9 kg | $57.02 |
| Shaker jar 125g · PKG-SHAKER | Packaging | 1 each | 792 each | $491.04 |
| Shaker lid · PKG-LID | Packaging | 1 each | 792 each | $87.12 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 792 each | $55.44 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 65.7 each | $63.11 |