B-2026-023 QA hold
Cook number
BK-260823-23
Line
Cook Line 1
Cook date
23 Aug 2026
Operator
Tama Rewiti
Planned
50 cases
Made
47 cases
Yield
94%
Finished lot
Bill of materials — this cook564 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 22.6 kg | $108.29 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 11.3 kg | $69.94 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 22.6 L | $47.38 |
| Habanero mash (NZ grown) · ING-HAB | Ingredient | 0.02 kg | 11.3 kg | $200.78 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 5.6 kg | $40.61 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 5.6 kg | $19.18 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 5.6 kg | $7.90 |
| Mango puree · ING-MANGO | Ingredient | 0.01 kg | 5.6 kg | $31.58 |
| Coconut cream · ING-COCO | Ingredient | 0.01 kg | 5.6 kg | $26.51 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 564 each | $191.76 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 564 each | $50.76 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 564 each | $39.48 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 46.8 each | $44.94 |