B-2026-024 Filling
Cook number
BK-260825-24
Line
Cook Line 2
Cook date
25 Aug 2026
Operator
Aroha Kahu
Planned
45 cases
Made
42 cases
Yield
93%
Finished lot
—
Bill of materials — this cook504 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.11 kg | 55.4 kg | $266.11 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.05 L | 25.2 L | $52.92 |
| Raw sugar · ING-SUGAR | Ingredient | 0.05 kg | 25.2 kg | $49.14 |
| Liquid smoke (hickory) · ING-SMOKE | Ingredient | 0.01 L | 5 L | $133.56 |
| Onion, diced · ING-ONION | Ingredient | 0.03 kg | 15.1 kg | $51.41 |
| Garlic puree · ING-GARLIC | Ingredient | 0.02 kg | 10.1 kg | $72.58 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 5 kg | $7.06 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.02 kg | 10.1 kg | $199.58 |
| Smoked paprika · ING-PAP | Ingredient | 0.03 kg | 15.1 kg | $249.48 |
| Harissa spice paste · ING-HARISSA | Ingredient | 0.03 kg | 15.1 kg | $187.49 |
| PET jar 330ml · PKG-JAR330 | Packaging | 1 each | 504 each | $292.32 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 504 each | $45.36 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 504 each | $35.28 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 41.8 each | $40.16 |