B-2026-025 QA hold
Cook number
BK-260828-25
Line
Cook Line 1
Cook date
28 Aug 2026
Operator
Tama Rewiti
Planned
24 cases
Made
23 cases
Yield
97%
Finished lot
Bill of materials — this cook138 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 5.5 kg | $26.50 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 2.8 kg | $17.11 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 5.5 L | $11.59 |
| Carolina reaper mash · ING-REAPER | Ingredient | 0.02 kg | 2.8 kg | $115.92 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 1.4 kg | $9.94 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 1.4 kg | $4.69 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 1.4 kg | $1.93 |
| Ghost chilli (bhut jolokia) mash · ING-GHOST | Ingredient | 0.01 kg | 1.4 kg | $47.61 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 138 each | $46.92 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 138 each | $12.42 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 138 each | $9.66 |
| Shipper carton · PKG-CARTON | Packaging | 0.167 each | 23 each | $22.12 |