B-2026-026 Planned Rush
Cook number
BK-260828-26
Line
Cook Line 2
Cook date
28 Aug 2026
Operator
Raewyn Poole
Planned
60 cases
Made
— cases
Yield
—
Finished lot
—
Bill of materials — this cook720 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.11 kg | 79.2 kg | $380.16 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.05 L | 36 L | $75.60 |
| Raw sugar · ING-SUGAR | Ingredient | 0.05 kg | 36 kg | $70.20 |
| Liquid smoke (hickory) · ING-SMOKE | Ingredient | 0.01 L | 7.2 L | $190.80 |
| Onion, diced · ING-ONION | Ingredient | 0.03 kg | 21.6 kg | $73.44 |
| Garlic puree · ING-GARLIC | Ingredient | 0.02 kg | 14.4 kg | $103.68 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 7.2 kg | $10.08 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.02 kg | 14.4 kg | $285.12 |
| Smoked paprika · ING-PAP | Ingredient | 0.03 kg | 21.6 kg | $356.40 |
| PET jar 330ml · PKG-JAR330 | Packaging | 1 each | 720 each | $417.60 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 720 each | $64.80 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 720 each | $50.40 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 59.8 each | $57.37 |