B-2026-027 Planned Rush
Cook number
BK-260829-27
Line
Cook Line 2
Cook date
29 Aug 2026
Operator
Aroha Kahu
Planned
55 cases
Made
— cases
Yield
—
Finished lot
—
Bill of materials — this cook660 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Sea salt · ING-SALT | Ingredient | 0.06 kg | 39.6 kg | $55.44 |
| Smoked paprika · ING-PAP | Ingredient | 0.04 kg | 26.4 kg | $435.60 |
| Raw sugar · ING-SUGAR | Ingredient | 0.04 kg | 26.4 kg | $51.48 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.04 kg | 26.4 kg | $522.72 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 6.6 kg | $47.52 |
| Stand-up pouch 150g · PKG-POUCH | Packaging | 1 each | 660 each | $270.60 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 660 each | $46.20 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 54.8 each | $52.59 |