B-2026-028 Planned
Cook number
BK-260831-28
Line
Cook Line 2
Cook date
31 Aug 2026
Operator
Aroha Kahu
Planned
40 cases
Made
— cases
Yield
—
Finished lot
—
Bill of materials — this cook480 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 19.2 kg | $92.16 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 9.6 kg | $59.52 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 19.2 L | $40.32 |
| Ghost chilli (bhut jolokia) mash · ING-GHOST | Ingredient | 0.02 kg | 9.6 kg | $331.20 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 4.8 kg | $34.56 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 4.8 kg | $16.32 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 4.8 kg | $6.72 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 480 each | $163.20 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 480 each | $43.20 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 480 each | $33.60 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 39.8 each | $38.25 |