B-2026-004 QA hold
Cook number
BK-260728-04
Line
Cook Line 2
Cook date
28 Jul 2026
Operator
Raewyn Poole
Planned
160 cases
Made
158 cases
Yield
99%
Finished lot
Bill of materials — this cook1,896 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.04 kg | 75.8 kg | $364.03 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.02 kg | 37.9 kg | $235.10 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.04 L | 75.8 L | $159.26 |
| Habanero mash (NZ grown) · ING-HAB | Ingredient | 0.02 kg | 37.9 kg | $674.98 |
| Garlic puree · ING-GARLIC | Ingredient | 0.01 kg | 19 kg | $136.51 |
| Onion, diced · ING-ONION | Ingredient | 0.01 kg | 19 kg | $64.46 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 19 kg | $26.54 |
| PET bottle 150ml · PKG-BTL150 | Packaging | 1 each | 1896 each | $644.64 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1896 each | $170.64 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1896 each | $132.72 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 157.4 each | $151.07 |