Backward trace — from a finished lot
Finished lot
LOT-2026-004
Fiery Sriracha Hot Sauce
158 cases · best before 19 Jan 2028
Made 28 Jul 2026 at PET
Made 28 Jul 2026 at PET
No allergens
Cook
Cook no BK-260728-04
160 planned · 158 made · 99% yield
160 planned · 158 made · 99% yield
Ingredient & packaging lots
RM-2026-0001
On file Tomato paste (Hawke's Bay) · Heinz Wattie's (Hawke's Bay) · TOM-9720
RM-2026-0003
On file Red bell pepper, diced · Fresh Produce Wholesale Ltd · REDPEP-7358
RM-2026-0012
On file White vinegar (10%) · Davis Food Ingredients · VIN-7198
RM-2026-0034
N/A PET bottle 150ml · Pact Packaging NZ · PK-34242
Forward trace — from an ingredient lot
Ingredient lot RM-2026-0004 (Habanero mash (NZ grown), Kaitaia Fire Chilli Growers) went into 0 cook(s), producing 0 finished lot(s), shipped on 0 order(s) to 0 customer(s).
| Cook | Finished lot | Product | Shipped to |
|---|---|---|---|
| This lot has not been consumed by a cook yet. | |||