B-2026-007 Released
Cook number
BK-260802-07
Line
Cook Line 2
Cook date
2 Aug 2026
Operator
Raewyn Poole
Planned
130 cases
Made
121 cases
Yield
93%
Finished lot
Bill of materials — this cook1,452 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Canola oil · ING-OIL | Ingredient | 0.2 L | 290.4 L | $929.28 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.03 L | 43.6 L | $91.48 |
| Whole egg, pasteurised · ING-EGG | Ingredient | 0.03 kg | 43.6 kg | $300.56 |
| Raw sugar · ING-SUGAR | Ingredient | 0.02 kg | 29 kg | $56.63 |
| Thickener blend (1442/1450) · ING-THICK | Ingredient | 0.02 kg | 29 kg | $272.98 |
| Mustard seed / paste · ING-MUST | Ingredient | 0.01 kg | 14.5 kg | $127.78 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 14.5 kg | $20.33 |
| Lemon juice · ING-LEMON | Ingredient | 0.01 L | 14.5 L | $59.53 |
| Smoked paprika · ING-PAP | Ingredient | 0.01 kg | 14.5 kg | $239.58 |
| PET jar 330ml · PKG-JAR330 | Packaging | 1 each | 1452 each | $842.16 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1452 each | $130.68 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1452 each | $101.64 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 120.5 each | $115.70 |