Backward trace — from a finished lot
Finished lot
LOT-2026-007
Yum Yum Mayo
121 cases · best before 2 Aug 2027
Made 2 Aug 2026 at SEA
Made 2 Aug 2026 at SEA
Contains EggContains Mustard
Cook
Cook no BK-260802-07
130 planned · 121 made · 93% yield
130 planned · 121 made · 93% yield
Ingredient & packaging lots
RM-2026-0018
On file Canola oil · Davis Food Ingredients · OIL-2908
RM-2026-0012
On file White vinegar (10%) · Davis Food Ingredients · VIN-7198
RM-2026-0019
On file Whole egg, pasteurised · Zeagold Foods · EGG-8802
Forward trace — from an ingredient lot
Ingredient lot RM-2026-0004 (Habanero mash (NZ grown), Kaitaia Fire Chilli Growers) went into 0 cook(s), producing 0 finished lot(s), shipped on 0 order(s) to 0 customer(s).
| Cook | Finished lot | Product | Shipped to |
|---|---|---|---|
| This lot has not been consumed by a cook yet. | |||