B-2026-020 QA hold
Cook number
BK-260822-20
Line
Cook Line 1
Cook date
22 Aug 2026
Operator
Aroha Kahu
Planned
95 cases
Made
93 cases
Yield
98%
Finished lot
Bill of materials — this cook1,116 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Canola oil · ING-OIL | Ingredient | 0.2 L | 223.2 L | $714.24 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.03 L | 33.5 L | $70.31 |
| Whole egg, pasteurised · ING-EGG | Ingredient | 0.03 kg | 33.5 kg | $231.01 |
| Raw sugar · ING-SUGAR | Ingredient | 0.02 kg | 22.3 kg | $43.52 |
| Thickener blend (1442/1450) · ING-THICK | Ingredient | 0.02 kg | 22.3 kg | $209.81 |
| Mustard seed / paste · ING-MUST | Ingredient | 0.01 kg | 11.2 kg | $98.21 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 11.2 kg | $15.62 |
| Lemon juice · ING-LEMON | Ingredient | 0.01 L | 11.2 L | $45.76 |
| Smoked paprika · ING-PAP | Ingredient | 0.01 kg | 11.2 kg | $184.14 |
| PET jar 330ml · PKG-JAR330 | Packaging | 1 each | 1116 each | $647.28 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 1116 each | $100.44 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 1116 each | $78.12 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 92.6 each | $88.92 |