Backward trace — from a finished lot
Finished lot
LOT-2026-020
Creamy Sriracha & Lemon Mayo
93 cases · best before 22 Aug 2027
Made 22 Aug 2026 at PET
Made 22 Aug 2026 at PET
Contains EggContains Mustard
Cook
Cook no BK-260822-20
95 planned · 93 made · 98% yield
95 planned · 93 made · 98% yield
Ingredient & packaging lots
RM-2026-0018
On file Canola oil · Davis Food Ingredients · OIL-2908
RM-2026-0012
On file White vinegar (10%) · Davis Food Ingredients · VIN-7198
RM-2026-0019
On file Whole egg, pasteurised · Zeagold Foods · EGG-8802
Forward trace — from an ingredient lot
Ingredient lot RM-2026-0004 (Habanero mash (NZ grown), Kaitaia Fire Chilli Growers) went into 0 cook(s), producing 0 finished lot(s), shipped on 0 order(s) to 0 customer(s).
| Cook | Finished lot | Product | Shipped to |
|---|---|---|---|
| This lot has not been consumed by a cook yet. | |||