B-2026-021 Released
Cook number
BK-260821-21
Line
Cook Line 2
Cook date
21 Aug 2026
Operator
Raewyn Poole
Planned
55 cases
Made
52 cases
Yield
94%
Finished lot
Bill of materials — this cook624 units
| Material | Type | Per unit | Cook total | Cost |
|---|---|---|---|---|
| Tomato paste (Hawke's Bay) · ING-TOM | Ingredient | 0.09 kg | 56.2 kg | $269.57 |
| Red bell pepper, diced · ING-REDPEP | Ingredient | 0.05 kg | 31.2 kg | $193.44 |
| White vinegar (10%) · ING-VIN | Ingredient | 0.08 L | 49.9 L | $104.83 |
| Habanero mash (NZ grown) · ING-HAB | Ingredient | 0.04 kg | 25 kg | $444.29 |
| Garlic puree · ING-GARLIC | Ingredient | 0.02 kg | 12.5 kg | $89.86 |
| Onion, diced · ING-ONION | Ingredient | 0.02 kg | 12.5 kg | $42.43 |
| Sea salt · ING-SALT | Ingredient | 0.01 kg | 6.2 kg | $8.74 |
| Raw sugar · ING-SUGAR | Ingredient | 0.01 kg | 6.2 kg | $12.17 |
| Culley's spice blend · ING-SPICE | Ingredient | 0.01 kg | 6.2 kg | $123.55 |
| PET bottle 330ml · PKG-BTL330 | Packaging | 1 each | 624 each | $287.04 |
| Tamper-evident cap · PKG-CAP | Packaging | 1 each | 624 each | $56.16 |
| Pressure-sensitive label · PKG-LABEL | Packaging | 1 each | 624 each | $43.68 |
| Shipper carton · PKG-CARTON | Packaging | 0.083 each | 51.8 each | $49.72 |