Backward trace — from a finished lot
Finished lot
LOT-2026-012
Woodstock Bourbon BBQ Sauce
86 cases · best before 30 Jan 2028
Made 8 Aug 2026 at SEA
Made 8 Aug 2026 at SEA
No allergens
Cook
Cook no BK-260808-12
90 planned · 86 made · 95% yield
90 planned · 86 made · 95% yield
Ingredient & packaging lots
RM-2026-0001
On file Tomato paste (Hawke's Bay) · Heinz Wattie's (Hawke's Bay) · TOM-9720
RM-2026-0012
On file White vinegar (10%) · Davis Food Ingredients · VIN-7198
RM-2026-0014
On file Raw sugar · Davis Food Ingredients · SUGAR-6287
RM-2026-0037
N/A Glass bottle 355ml · O-I Glass New Zealand · PK-59380
Mock recall — LOT-2026-012Clear
Batch affected
1 lot(s)
Cases shipped
0
In stock now
86
Customers to contact
0
| Order | Customer | Channel | Cases of this product | Contact |
|---|---|---|---|---|
| This lot has not shipped — all stock is still in-house. | ||||
Forward trace — from an ingredient lot
Ingredient lot RM-2026-0004 (Habanero mash (NZ grown), Kaitaia Fire Chilli Growers) went into 0 cook(s), producing 0 finished lot(s), shipped on 0 order(s) to 0 customer(s).
| Cook | Finished lot | Product | Shipped to |
|---|---|---|---|
| This lot has not been consumed by a cook yet. | |||