Backward trace — from a finished lot
Finished lot
LOT-2026-008
Ghost Chilli Hot Sauce
86 cases · best before 24 Jan 2028
Made 2 Aug 2026 at SEA
Made 2 Aug 2026 at SEA
No allergens
Cook
Cook no BK-260802-08
90 planned · 86 made · 95% yield
90 planned · 86 made · 95% yield
Ingredient & packaging lots
RM-2026-0001
On file Tomato paste (Hawke's Bay) · Heinz Wattie's (Hawke's Bay) · TOM-9720
RM-2026-0003
On file Red bell pepper, diced · Fresh Produce Wholesale Ltd · REDPEP-7358
RM-2026-0012
On file White vinegar (10%) · Davis Food Ingredients · VIN-7198
RM-2026-0034
N/A PET bottle 150ml · Pact Packaging NZ · PK-34242
Mock recall — LOT-2026-008Clear
Batch affected
1 lot(s)
Cases shipped
44
In stock now
86
Customers to contact
3
| Order | Customer | Channel | Cases of this product | Contact |
|---|---|---|---|---|
| SO-2026-0004 | Gilmours Wholesale | Distributor | 28 | trade@gilmours.co.nz |
| SO-2026-0023 | culleys.co.nz Online Store | Direct web | 9 | shop@culleys.co.nz |
| SO-2026-0030 | Chef's Warehouse Australia | Export | 7 | import@chefswarehouse.com.au |
Forward trace — from an ingredient lot
Ingredient lot RM-2026-0004 (Habanero mash (NZ grown), Kaitaia Fire Chilli Growers) went into 0 cook(s), producing 0 finished lot(s), shipped on 0 order(s) to 0 customer(s).
| Cook | Finished lot | Product | Shipped to |
|---|---|---|---|
| This lot has not been consumed by a cook yet. | |||